Preparing and mixing drinks: A bartender’s primary duty is to prepare and mix drinks for customers, using a wide range of ingredients and techniques.

Customer service: A bartender needs to have excellent customer service skills and be able to interact with customers in a friendly and professional manner.

Knowledge of drinks and ingredients: A bartender should have a comprehensive knowledge of different types of drinks, ingredients and how to mix them.

Handling cash and card payments: Bartenders are usually responsible for handling cash and card payments and making change for customers.

Maintaining a clean and organized workspace: Bartenders must maintain a clean and organized workspace, ensuring that all equipment and utensils are properly cleaned and sanitized.

Stock management: Bartenders are responsible for keeping track of inventory, ordering supplies, and keeping the bar well-stocked.

Bartending skills: Bartenders are trained to perform different types of pouring, shaking, stirring, muddling, layering, flaming, and garnishing techniques.

Knowledge of state and local laws and regulations: Bartenders must be aware of the state and local laws and regulations concerning the sale and serving of alcohol.

Specialties: Some bartenders have specific specialties like mixology, flair bartending, molecular mixology, and more.

Event coordination: Bartenders may also coordinate with other staff and vendors to ensure that the event runs smoothly and that all guests are well-served.